South Westland Salmon Farm is nestled on the bush edge of the stunning Paringa Valley, surrounded by vistas of the mountains, the river and the valley below. There is minimal impact on the environment & sustainability is one of the key factors to success. The Salmon Farm was originally set-up and ponds constructed back in 1986 by Brenda & Graham Monk & Richard Mee. Once the salmon stocks and ponds were established the cafe was built and opened in 1995. All the fish are processed onsite in the custom built packhouse.. for both the cafe meals and takeaway portions. The main focus is producing the premium Cold Smoked Salmon.